How to make "pandebono" / Cómo hacer pandebono

Preheat the oven to 375°F (190°C).

In a mixing bowl, combine cassava flour, cornstarch, baking powder, and salt.

In a separate bowl, beat the eggs and mix in melted butter and sugar until well combined.

Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.

Fold in the cheese until evenly distributed throughout the dough.

Shape the dough into small balls or discs, about the size of a golf ball.

Place the shaped dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving.

Equipment Needed

Dietary

Allergens