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Joe & Frankie Make Pandebono, a Colombian Cheese Bread

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Westmoreland & Scully
Westmoreland & Scully
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Recipe Information

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Video-Specific Recipe

Pandebono

Cultural Context

Originating from the Valle del Cauca region of Colombia, pandebono is a traditional cheese bread made with cassava flour and cheese. It is often enjoyed as a snack or breakfast item, celebrated for its chewy texture and cheesy flavor. Today, pandebono can be found in bakeries across Colombia and has gained popularity in Colombian communities worldwide.

COCOother
6 servings
Servings4
2/3 cup tapioca flour
1/4 cup masarepa
1 cup queso fresco
1 1/4 cup feta cheese
1 egg
1

Measure 2/3 cup of tapioca flour and add to the food processor.

2

Measure 1/4 cup of masarepa and add to the food processor.

3

Crumble 1 cup of queso fresco and add to the food processor.

4

Add 1 1/4 cup of feta cheese to the food processor.

5

Crack 1 egg and add it to the food processor.

6

Blend all ingredients in the food processor until mixed into a sticky mass.

7

Transfer the mixture to a bowl.

8

Divide the mixture into 16 equal portions and roll into balls.

9

Place the balls on a parchment-lined sheet pan.

10

Bake in the oven for 10 to 12 minutes until golden brown.

Equipment Needed

food processorovenparchment-lined sheet pan

Dietary

gluten-free

Allergens

milkeggs

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