Joe & Frankie Make Pandebono, a Colombian Cheese Bread

Measure 2/3 cup of tapioca flour and add to the food processor.

Measure 1/4 cup of masarepa and add to the food processor.

Crumble 1 cup of queso fresco and add to the food processor.

Add 1 1/4 cup of feta cheese to the food processor.

Crack 1 egg and add it to the food processor.

Blend all ingredients in the food processor until mixed into a sticky mass.

Transfer the mixture to a bowl.

Divide the mixture into 16 equal portions and roll into balls.

Place the balls on a parchment-lined sheet pan.

Bake in the oven for 10 to 12 minutes until golden brown.

Equipment Needed

Dietary

Allergens