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cómo hacer Pandebonos

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señor pan
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Recipe Information

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Video-Specific Recipe

Pandebono

Cultural Context

Originating from the Valle del Cauca region of Colombia, pandebono is a traditional cheese bread made with cassava flour and cheese. It is often enjoyed as a snack or breakfast item, celebrated for its chewy texture and cheesy flavor. Today, pandebono can be found in bakeries across Colombia and has gained popularity in Colombian communities worldwide.

COCOother
6 servings
Servings4
2 cups cassava flour
1 cup cornstarch
1 cup cheese (grated)
2 large eggs
4 tablespoons butter (melted)
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Pesamos muy bien los ingredientes.

2

Formamos la masa.

3

Sacamos un pedazo de la masa y la humedecemos más hasta obtener una textura más o menos como una crema.

4

Cuando tengamos la crema lista, llenamos la manga y formamos los pandebonos.

5

Luego de que tengamos todos los pandebonos formados, humedecemos la mano y le quitamos el puntito que tiene encima.

6

Si desean, pueden hacer una pequeña decoración con un tenedor.

7

Hornea los pandebonos a 300 grados centígrados de techo y 200 grados centígrados de piso en un horno pandeo o eléctrico.

Equipment Needed

horno pandeohorno eléctrico

Allergens

milkeggs

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