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Cómo hacer PANDEBONO EN SARTÉN 🍳 FÁCILES Y DELICIOSOS

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Recipe Information

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Video-Specific Recipe

Pandebono

Cultural Context

Originating from the Valle del Cauca region of Colombia, pandebono is a traditional cheese bread made with cassava flour and cheese. It is often enjoyed as a snack or breakfast item, celebrated for its chewy texture and cheesy flavor. Today, pandebono can be found in bakeries across Colombia and has gained popularity in Colombian communities worldwide.

COCOother
6 servings
Servings4
150 gramos queso costeño
150 gramos almidón de yuca agrio
1 cucharada de mantequilla
1 cucharada de harina precocida de maíz
1 cucharada de azúcar
1/2 huevo
1/2 cucharadita de polvo de hornear
leche cantidad necesaria
1

In a mixing bowl, combine the queso costeño, almidón de yuca agrio, mantequilla, harina precocida de maíz, azúcar, and polvo de hornear.

2

Add the 1/2 egg and mix well.

3

Gradually add the necessary amount of milk until a dough forms.

4

Shape the dough into small balls or patties.

5

Heat a skillet over medium heat and cook the patties until golden brown on both sides.

Equipment Needed

skillet

Allergens

milkeggs

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