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Cómo hacer pandebono colombiano paso a paso / How to Make Pandebono: A Step-by-Step Tutorial

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Anny's Kitchen
Anny's Kitchen
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Recipe Information

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Video-Specific Recipe

Pandebono

Cultural Context

Originating from the Valle del Cauca region of Colombia, pandebono is a traditional cheese bread made with cassava flour and cheese. It is often enjoyed as a snack or breakfast item, celebrated for its chewy texture and cheesy flavor. Today, pandebono can be found in bakeries across Colombia and has gained popularity in Colombian communities worldwide.

COCOother
6 servings
Servings4
100 g de Queso campesino
160 g de Queso Costeno
130 g de Almidon de yuca agrio
40 g de Fecula de maiz
30 g de Mantequilla sin sal
30 g de Huevo
4 g de Polvo de Hornear
15 g de Azucar
Leche entera
1

Preheat the oven.

2

In a bowl, mix the sour cassava starch, corn starch, baking powder, and sugar.

3

Add the farmer cheese, Greek feta cheese, and unsalted butter to the dry ingredients and mix well.

4

Incorporate the egg and mix until a dough forms.

5

Add milk as needed to achieve the desired consistency.

6

Shape the dough into small balls and place them on a baking sheet.

7

Bake in the preheated oven until golden brown.

Allergens

milkeggs

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