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Pandebono - Colombian Cheese Bread - Como Hacer Pandebono - Traditional Colombian Recipe

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Recipe Information

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Video-Specific Recipe

Pandebono

Cultural Context

Originating from the Valle del Cauca region of Colombia, pandebono is a traditional cheese bread made with cassava flour and cheese. It is often enjoyed as a snack or breakfast item, celebrated for its chewy texture and cheesy flavor. Today, pandebono can be found in bakeries across Colombia and has gained popularity in Colombian communities worldwide.

COCOother
6 servings
Servings4
2/3 Cup Cassava Flour
1/4 Cup Cornmeal - Masarepa or Harina Pan
1 Cup Queso Fresco
1 1/4 Cup Feta Cheese
1 Egg
1

Mix flours and cheeses in a food processor.

2

Add in the egg and form into a big ball.

3

Break into smaller pieces, round or loops and place on a baking sheet evenly spaced.

4

In a 400 degree oven, cook for 15-20 minutes.

Equipment Needed

food processorbaking sheetoven

Allergens

milkeggs

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