Homemade Pistachio Butter | Creamy Pistachio Spread Recipe | Make Pistachio Paste at Home

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🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener and often less expensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and can be healthier.

Toast pistachios for 5-10 minutes on low-medium heat.

Let them cool. Place the pistachios on a kitchen towel and rub them to remove the skin.

Add toasted pistachios into a blender, blend until it turns into a paste, this takes around 10-15 minutes.

Once it comes together, you can add the other ingredients. Add milk powder, powdered sugar and neutral oil (I used sunflower oil). Blend until smooth.

During the blending process, make sure to take breaks so that the blender doesn’t overheat.

Optionally, you can add blue food colouring to cancel the yellowness of the pistachios, this gives the butter a greener colour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens