Make Your Own Raw Pistachio Butter – Twice as Cheap as the Store!

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener and often less expensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and can be healthier.

Preheat the oven to 180-190 degrees Celsius.

Warm the raw pistachios in the oven for 2-3 minutes, ensuring they are warm but not hot.

Transfer the warm pistachios into a blender with a narrow jar that can process about 450-500 g of nuts.

Add 30-40 ml of coconut oil or avocado oil to help the blender process the nuts into butter.

Blend the mixture until it becomes a wet paste, stopping occasionally to check the texture.

Continue blending for about 7-8 minutes for a powerful blender; expect 15-20 minutes for a less powerful one until it reaches a liquid form.

Check the texture of the pistachio butter; it should be thick and oily, similar to store-bought pistachio butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens