Rosquillas Soft Spanish Cookies

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more widely available.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often cheaper.

In a big bowl, bat together 2 eggs, sugar, neutral oil, and fresh orange juice.

Gradually add flour until you get an elastic and very smooth dough, noting that the dough is sticky and may require more flour.

Once the dough is at the right consistency, place it in a greased bowl and keep it in the fridge for 2 to 3 hours.

To shape the Rosas, take a little piece of dough, roll it up, and join the two ends to form a little donut.

Traditionally, fry the Rosas in a big skillet with neutral oil at medium heat for 3 to 4 minutes on each side, then drain on a paper towel.

Alternatively, bake the Rosas in the oven for a healthier option; place them on a baking sheet and spray with cooking spray.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens