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Mexican Salad Recipe | Best Green Salad Recipe for Weight Loss in Hindi / Urdu | Healthy Eating

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Life With Sonia
Life With Sonia
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Recipe Information

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Video-Specific Recipe

Mexican Salad

Cultural Context

Mexican salad is a vibrant dish that reflects the fresh ingredients and bold flavors characteristic of Mexican cuisine. It often serves as a side dish or a light meal, especially in warm weather. The combination of vegetables, beans, and dressing provides a refreshing and nutritious option, making it popular in both traditional and modern Mexican dining.

MexicanMXside
15 min
easy
4 servings
Servings4
200 grams green leaf lettuce
4-5 spring onions
1 lemon
1-2 cucumbers
3 tomatoes
1-2 cups corn
1-2 cups red kidney beans
extra virgin olive oil
fresh coriander
cumin powder
red chili flakes
oregano

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumber

Cucumber is a budget-friendly alternative that adds crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Chop 200 grams of green leaf lettuce into bite-sized pieces.

2

Chop 3 tomatoes and add them to the bowl.

3

Chop 4-5 spring onions and add them to the bowl.

4

Chop 1-2 cucumbers and add them to the bowl.

5

Chop fresh coriander and add it to the bowl.

6

In a small bowl, mix 3 tablespoons of extra virgin olive oil with chopped coriander, about 1/4 teaspoon cumin powder, and 1/4 teaspoon red chili flakes.

7

Squeeze the juice of 1 lemon into the dressing and mix well.

8

Add 1-2 cups of corn and 1-2 cups of red kidney beans to the bowl with the vegetables.

9

Pour the dressing over the salad and mix everything together until well combined.

Cooking Techniques

choppingdicingmixingwhisking

Equipment Needed

large bowlsmall bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Ensalada Mexicana
Local Name: Ensalada mexicana

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