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Chipotle inspired Mexican salad

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Recipe Information

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Video-Specific Recipe

Mexican Salad

Cultural Context

Mexican salad is a vibrant dish that reflects the fresh ingredients and bold flavors characteristic of Mexican cuisine. It often serves as a side dish or a light meal, especially in warm weather. The combination of vegetables, beans, and dressing provides a refreshing and nutritious option, making it popular in both traditional and modern Mexican dining.

MexicanMXside
15 min
easy
4 servings
Servings4
4 cups lettuce
2 cups tomatoes
1 avocado
1 medium red onion
1/2 cup cilantro
1/4 cup lime juice
3 tablespoons olive oil
1 jalapeño
1 cup corn
1 can black beans (15 oz)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumber

Cucumber is a budget-friendly alternative that adds crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Chop up the lettuce and fill up your plate with it.

2

Slice green, yellow, and red peppers and onions.

3

Sauté the peppers and onions in coconut oil.

4

Add vegetarian mints and season with fajita seasoning.

5

Cook organic red kidney beans on the stove.

6

Make guacamole by scooping out half an avocado and chopping it into chunks.

7

Blend the avocado with one cherry tomato and lemon juice in a blender or food processor.

8

Stir the guacamole after blending.

9

Serve the salad by placing sautéed peppers and onions on top of the lettuce.

10

Add the cooked beans and mints on top of the salad.

11

Top with a generous amount of guacamole and garnish with alfalfa sprouts.

Cooking Techniques

choppingdicingmixingwhisking

Equipment Needed

large bowlsmall bowlwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carb

Also Known As

Ensalada Mexicana
Local Name: Ensalada mexicana

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