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The BEST Delicious MEXICAN SALAD with Reni's Recipes

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Recipe Information

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Mexican Salad

Cultural Context

Mexican salad is a vibrant dish that reflects the fresh ingredients and bold flavors characteristic of Mexican cuisine. It often serves as a side dish or a light meal, especially in warm weather. The combination of vegetables, beans, and dressing provides a refreshing and nutritious option, making it popular in both traditional and modern Mexican dining.

MexicanMXside
15 min
easy
4 servings
Servings4
100 gr lettuce (salad patta)
½ cup red beans (boil)
¼ cup corn (boil)
1 Spring onion
1 Carrot
1 Cucumber
1 tomato
1 tsp. chilli flakes
Salt as required
3 garlic cloves (chop)
1 tbsp. mix herbs
2 tbsp. olive oil
Coriander leaves
1 tbsp. grind sugar
1 tbsp. lemon juice

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumber

Cucumber is a budget-friendly alternative that adds crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

First we make the Salad dressing which is sweet, tangy and a burst of garlic and herb flavours. Mix all the dressing ingredients together and keep aside.

2

Now cut your vegetables and place them in a salad bowl.

3

Add salt and chilli flakes along with the salad dressing and mix well.

4

Serve fresh as it is or with all your meals.

Cooking Techniques

choppingdicingmixingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Ensalada Mexicana
Local Name: Ensalada mexicana

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