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Mexican Salad / Salade Mexicaine / سلاطة

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Harissa Chronicles
Harissa Chronicles
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Recipe Information

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Video-Specific Recipe

Mexican Salad

Cultural Context

Mexican salad is a vibrant dish that reflects the fresh ingredients and bold flavors characteristic of Mexican cuisine. It often serves as a side dish or a light meal, especially in warm weather. The combination of vegetables, beans, and dressing provides a refreshing and nutritious option, making it popular in both traditional and modern Mexican dining.

MexicanMXside
15 min
easy
4 servings
Servings4
3 potatoes
1 bell pepper
2 pickled peppers
1 egg
1 tbsp capers
1 can tuna
1 tsp salt
1 tsp black pepper
olive oil

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumber

Cucumber is a budget-friendly alternative that adds crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Peel 3 potatoes and cut them in half and then into squares.

2

In a large pot, boil the cut potatoes until softened.

3

Roast 1 bell pepper in the oven until nicely grilled, then take off the skin and cut it into small squares.

4

Boil 1 egg for about 8 minutes.

5

In a large bowl, combine the boiled potatoes, roasted bell pepper, cut egg, pickled peppers, 1 tbsp capers, 1 can of tuna, 1 tsp salt, 1 tsp black pepper, and olive oil.

6

Mix everything together.

Cooking Techniques

choppingdicingmixingwhisking

Equipment Needed

large potlarge bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Ensalada Mexicana
Local Name: Ensalada mexicana

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