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Mexican Salad Recipe By Food Fusion (Ramazan Special)

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Food Fusion

Recipe Information

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Mexican Salad

Cultural Context

Mexican salad is a vibrant dish that reflects the fresh ingredients and bold flavors characteristic of Mexican cuisine. It often serves as a side dish or a light meal, especially in warm weather. The combination of vegetables, beans, and dressing provides a refreshing and nutritious option, making it popular in both traditional and modern Mexican dining.

MexicanMXside
15 min
easy
4 servings
Servings4
Olive oil 3-4 tbs
Lemon juice 2 & ½ tbs
Honey 1 tbs
Kali mirch powder (Black pepper powder) ½ tsp
Namak (Salt) ½ tsp or to taste
Lemon zest 1 tsp
Lal lobia (Red kidney beans) boiled 1 & ½ Cup
Iceberg chopped 1 & ½ Cup
Red bell pepper diced ½ Cup
Pyaz (Onion) cubes ½ Cup (washed)
Kheera (Cucumber) cubes 1 Cup
Corn kernels boiled ½ Cup
Tamatar (Tomatoes) chopped 1 Cup
Hara dhania (Fresh coriander) chopped ¼ Cup
Cottage cheese
Cherry tomatoes
Kali mirch (Black pepper) crushed
Lemon peel

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumber

Cucumber is a budget-friendly alternative that adds crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

In a bowl, add olive oil, lemon juice, honey, black pepper powder, salt, and lemon zest, whisk well and set aside.

2

In a bowl, add red kidney beans, iceberg, red bell pepper, onion, cucumber, corn kernels, tomatoes, fresh coriander, and prepared salad dressing (as required) and mix well.

3

Add cottage cheese (grate with the help of a grater), cherry tomatoes, fresh coriander, black pepper crushed, and lemon peel and serve!

Cooking Techniques

choppingdicingmixingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Ensalada Mexicana
Local Name: Ensalada mexicana

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