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Best Mexican salad by shrutis's world of kitchen

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Recipe Information

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Video-Specific Recipe

Mexican Salad

Cultural Context

Mexican salad is a vibrant dish that reflects the fresh ingredients and bold flavors characteristic of Mexican cuisine. It often serves as a side dish or a light meal, especially in warm weather. The combination of vegetables, beans, and dressing provides a refreshing and nutritious option, making it popular in both traditional and modern Mexican dining.

MexicanMXside
15 min
easy
4 servings
Servings4
1 Tsp oregano
1 Tsp cumin powder
1/2 Tsp chillie flakes
chopped chillie
coriander leafs
lime juice
1/2 tsp salt
1 cup kidney beans
all types of capsicum
onion
tomatoes
tortillla chips

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumber

Cucumber is a budget-friendly alternative that adds crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

In a small bowl or glass, add the extra virgin olive oil, fresh coriander leaves, dried oregano, lemon juice, cumin powder and chilli flakes and whisk all the ingredients well to make the dressing.

2

In a bowl, add the chopped tomatoes, corn, boiled kidney beans, onion, tortilla chips and a little dressing and toss the ingredients.

3

Keep adding the dressing as you toss the salad through.

4

The delicious Mexican Salad is ready to be served.

Cooking Techniques

choppingdicingmixingwhisking

Equipment Needed

bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Ensalada Mexicana
Local Name: Ensalada mexicana

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