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Mexican Style Salad | Healthy Salad Recipe | Ruchi's Kitchen

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Rajshri Food
Rajshri Food
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Recipe Information

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Video-Specific Recipe

Mexican Salad

Cultural Context

Mexican salad is a vibrant dish that reflects the fresh ingredients and bold flavors characteristic of Mexican cuisine. It often serves as a side dish or a light meal, especially in warm weather. The combination of vegetables, beans, and dressing provides a refreshing and nutritious option, making it popular in both traditional and modern Mexican dining.

MexicanMXside
15 min
easy
4 servings
Servings4
1/2 Cup Kidney Beans, Soaked & Boiled
1 Corn Roasted
1/2 Red Bell Pepper
5-6 Cherry Tomatoes, Chopped
2 Tbsp Parsley, Finely Chopped
1/2 Tbsp Olive Oil
1/2 Onion, Chopped
Few Lettuce Leaves
1/2 Green Capsicum
1/2 Cucumber
Sliced Red Raddish
Pickled Jalapenos
1 Tbsp Olive Oil (for dressing)
1/2 Tsp Red Chilli Flakes
1 Tbsp Honey
Juice of 1 Lemon
1 Tsp Oregano

avocado

🥗Healthier: mashed avocado

💰Cheaper: cucumber

Cucumber is a budget-friendly alternative that adds crunch.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

In a hot pan add olive oil, onions, bell peppers and toss them for 10 secs and add garlic and toss again.

2

Roast a corn on medium flame.

3

Empty the vegetables into a bowl and cut through the roasted corn and add the corn into the salad.

4

Add cucumber, radish, cherries and tomatoes and lettuce leaves and jalapeños, boiled kidney beans.

5

In a bowl add olive oil, lime juice and honey and chilli flakes, oregano and salt and whisk all the ingredients for a minute.

6

Pour the dressing over the salad ingredients and mix well.

7

Dress up the salad with Tortilla Chips and Cheese.

Cooking Techniques

choppingdicingmixingwhisking

Equipment Needed

hot panbowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Ensalada Mexicana
Local Name: Ensalada mexicana

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