CUISSES DE POULET AU BARBECUE #congo #angola #recette #pourtoi #recettefacile #barbecue #poulet

Preheat the grill to medium-high heat.

In a bowl, combine barbecue sauce, honey, mustard, apple cider vinegar, and lemon juice.

Add minced garlic and finely chopped onion to the sauce mixture.

Season chicken thighs with salt, black pepper, paprika, and cayenne pepper.

Brush olive oil on the grill grates to prevent sticking.

Place chicken thighs skin-side down on the grill.

Cook for 6-8 minutes until the skin is crispy and golden.

Flip the chicken and brush generously with the barbecue sauce mixture.

Grill for another 6-8 minutes, basting with sauce occasionally.

Check for doneness; the internal temperature should reach 165°F.

Remove chicken from the grill and let rest for 5 minutes.

Garnish with fresh herbs before serving.

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