Classic Liver and Onions Recipe

Melt the butter in a large skillet over medium-high heat. Add the sliced onions and cook them until they are softened, for about 5 minutes.

Add the liver strips to the skillet and cook them for about 5 minutes per side, or until browned.

Once everything is cooked through, add 1 tablespoon of the beef stock to the flour and mix together until it forms a paste.

Add this mixture to the rest of the beef stock, then add it to the skillet and bring to a boil.

Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.

Serve immediately.

Equipment Needed

Spice Level: