Italian Grandma Makes Liver and Onions
Recipe Information
Liver and Onions
Clean the beef liver and slice it into thin pieces.
Season the liver slices with salt and black pepper.
Heat olive oil in a skillet over medium heat.
Add sliced onions and sauté until they are translucent.
Increase heat and add the liver slices, cooking for a few minutes on each side until browned.
Equipment Needed
Spice Level:
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