Liver with Onions , Crispy Bacon Mash #ninja15in1 #pressurecooking #winterwarmers #cheapeats

Heat oil in the Ninja 15-in-1 on sauté setting number five.

Chop onions and add them to the heated oil, sautéing until softened.

Dredge lamb's liver in seasoned flour (flour, salt, pepper).

Seal the liver in the pan on both sides.

Add stock, mixed herbs, and a dash of Worcestershire sauce to the pan after sealing the liver.

Place chopped potatoes on the low rack of the Ninja 15-in-1 above the liver.

Close the lid, ensure the vent is in the seal position, and set to pressure cook for nine minutes with quick release.

Steam cabbage on the hob while the liver and potatoes cook.

Cook streaky bacon in the Ninja air fryer until crispy.

After cooking, remove the potatoes, mash them, and mix in the crispy bacon, corn flour, and water paste to thicken the gravy.

Serve the liver with sautéed cabbage and mashed potatoes.

Equipment Needed

Spice Level:

Dietary