Yuca with red onions / cebolla 🧅

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

red onions

🥗Healthier: green onions

💰Cheaper: white onions

White onions are more affordable and still provide good flavor.

Add 1/4 cup of white vinegar to half a sliced red onion and let it marinate for 10 to 15 minutes, stirring occasionally.

In a boiling pot of water, add salt and the frozen yuca.

Boil the yuca for 10 minutes.

After marinating, strain the vinegar from the onions and set it aside.

After boiling, strain the yuca and set it aside.

In a sauté pan, heat 1 cup of olive oil until hot.

Add the marinated onions to the hot oil and sauté for about 3 minutes.

Add 2 tablespoons of butter to the sauté pan and mix until melted.

Add 1 heaping tablespoon of minced garlic and sauté for 2 minutes.

From the leftover vinegar, add 1 tablespoon to the mixture, then add black pepper and salt to taste.

Turn off the heat and mix the yuca into the onion mixture until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary