Pan de Yuca Relleno de Dulce de Leche ¡Receta Fácil y Deliciosa!/Cómo Hacer Pan de Yuca Paso a Paso

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey offers natural sweetness, while caramel sauce is more affordable.

yuca flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is healthier, while all-purpose flour is a budget-friendly swap.

Preheat the oven to 350°F (175°C).

Peel and boil yuca until tender, about 20 minutes.

Drain and mash the yuca until smooth.

In a bowl, combine yuca flour, baking powder, sugar, and salt.

In another bowl, beat eggs and mix with melted butter and milk.

Add the egg mixture to the dry ingredients and mix until combined.

Incorporate vanilla extract and mix until smooth.

Form small balls of dough and flatten them in your palm.

Place a spoonful of dulce de leche in the center of each dough disc.

Fold the dough over the filling and seal the edges.

Arrange the filled dough on a baking sheet lined with parchment paper.

Bake for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens