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Receta de Palmeras rellenas de Kinder

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
8K views👍 163
L
lindaydelicia

Recipe Information

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Video-Specific Recipe

Palmeras con Crema y Chocolate

Cultural Context

Palmeras con Crema y Chocolate are a delightful Spanish pastry treat, often enjoyed with coffee or as a dessert. Originating from the traditional palmera, which is a sweet puff pastry shaped like a palm leaf, this variation incorporates a rich cream filling and a decadent chocolate drizzle. These pastries are popular in Spanish bakeries and are often served during festive occasions or as a sweet snack. Their appeal has spread beyond Spain, making them a beloved treat in many cultures.

SpanishESdessert
45 min
medium
6 servings
Servings4
1 plancha de hojaldre
1 bote de crema de avellanas (crema de Kinder)
azúcar
1 tableta de chocolate con leche
1 cucharada de aceite de girasol

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs provide a richer flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough can be more economical.

1

Roll out the puff pastry.

2

Spread the hazelnut cream evenly over the pastry.

3

Sprinkle sugar on top of the cream.

4

Fold the pastry to create the palm shape.

5

Melt the milk chocolate and mix with sunflower oil.

6

Drizzle the melted chocolate over the palm shapes.

Cooking Techniques

bakingwhippingmelting

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

PalmerasPalmeras de Chocolate
Local Name: Palmeras con Crema y Chocolate

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