Clam Dip Recipe - The Easy Way

Gina introduces the recipe and mentions she's at her friend Clarissa's house.

Clarissa explains the clam dip recipe is from her friend Angela Harris.

Gina mentions she doesn't eat clams but loved the dip after trying it.

Clarissa shows the ingredients: 12 ounces of cream cheese, which can be whipped or solid.

Clarissa opens an 8-ounce can of minced clams, drains it, and keeps the juice for later use.

Clarissa adds garlic powder to the cream cheese, about a quarter teaspoon, and encourages adjusting to taste.

Clarissa adds Worcestershire sauce, about a teaspoon, emphasizing not to make the dip too thin or thick.

Clarissa adds sea salt and black pepper, each about a quarter teaspoon, stirring to combine.

Clarissa checks the consistency and suggests adding clam juice a tablespoon at a time if needed.

Gina mentions serving the dip cold from the refrigerator to thicken it up.

Clarissa suggests serving the clam dip with crackers or ruffled potato chips.

Gina and Clarissa prepare to taste the dip, expressing excitement about the final product.

Equipment Needed

Spice Level: