Cooking with Kenric! Creamy Clam Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

Preheat the oven to 350°F.

Drain the clams and chop them finely.

In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

Add garlic, lemon juice, Worcestershire sauce, and hot sauce to the mixture; stir well.

Fold in the chopped clams, parsley, and green onions until evenly distributed.

Season the mixture with salt and black pepper to taste.

Transfer the clam mixture to a baking dish and spread evenly.

Top with shredded cheddar cheese and bread crumbs.

Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.

Remove from the oven and let cool slightly before serving.

Serve warm with crackers or toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens