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Fresh Northwest Razor Clam Dip With Linda’s Pantry

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Linda's Pantry
Linda's Pantry
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Recipe Information

Recipe Available
Video-Specific Recipe

Clam Dip

AmericanUSappetizer
70 min
easy
6 servings
Servings4
16 ounces sour cream
half a brick cream cheese
quarter cup Chardonnay
couple tablespoons lemon juice
fresh lemon juice
lemon zest
fresh chives
dried dill
garlic salt
sea salt
razor clams
1

Start by preparing razor clams, cleaning them immediately after getting home.

2

Poach the clams in a mixture of water, Chardonnay, lemon juice, and garlic salt.

3

Add the clams to the poaching liquid, ensuring they are not overcooked, cooking for no longer than 3 minutes.

4

Once cooked, remove the clams from the heat and let them cool.

5

Chop the cooled clams into chunky pieces for the dip.

6

Prepare the dip by mixing together the sour cream and cream cheese in a large bowl.

7

Add in the clam liquor, lemon juice, chopped clams, black pepper, and salt to the mixture.

8

Incorporate fresh chives and dried dill into the dip, mixing thoroughly until combined.

Equipment Needed

cutting boardRada slicing knifelarge bowl

Spice Level:

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