Vintage 1950's Clam Dip Recipe - Philly Dip Party Handbook Cookbook

Rub the bowl with the cut side of the garlic clove to infuse garlic flavor into the dip.

Add the softened cream cheese to the bowl. Make sure the cream cheese is softened for easier mixing.

Pour in the clam broth and mix well until the mixture is smooth.

Once smooth, add the drained minced clams, Worcestershire sauce, lemon juice, and a dash of freshly ground pepper.

Do not add salt, as the minced clams already contain enough salt.

The dip is now ready to be served with potato chips.

Equipment Needed

Spice Level: