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How to Make Clam Dip

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Video-Specific Recipe

Clam Dip

AmericanUSappetizer
70 min
easy
6 servings
Servings4
8 oz cream cheese, softened
1/4 cup sour cream
1 clove garlic, minced
1/4 teaspoon dried parsley flakes
1/2 teaspoon worcestershire sauce
Dash Tabasco or favorite hot sauce
1 6.5 oz can minced clams drained but juice reserved
1

In a mixing bowl, beat cream cheese until smooth.

2

Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.

3

Stir in drained clams.

4

Add reserved clam juice from the canned clams to thin the dip to desired consistency.

5

Chill for 1-2 hours before serving.

6

Taste and adjust seasonings as needed.

7

Serve with potato chips or crackers.

Spice Level:

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