Lemon Cream Cheese Dump Cake! Just 4 Ingredients - Quick and Easy!#dumpcake #lemonbars #lemoncake

Preheat the oven to 350°F.

Lightly grease a 9x13 baking dish with avocado oil or butter.

In a large bowl, combine the entire package of vanilla cake mix with 1/2 cup melted butter using a fork until it is lumpy.

Pat half of the mixture into the bottom of the greased baking dish to form the base.

In a separate bowl, open the can of lemon pie filling and ensure to get every bit out of the can.

Add the softened fat-free cream cheese to the lemon pie filling and mix until there are no streaks of white and the mixture is a uniform yellow color.

Spread the lemon and cream cheese mixture evenly over the base in the baking dish.

Sprinkle the remaining cake mixture on top of the lemon filling to create a crumb topping.

Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.

Equipment Needed

Spice Level:

Dietary

Allergens