Super Simple Lemon Cream Cheese Dump Cake: Easy Recipe Tutorial!

Preheat the oven to 350 degrees.

Spray a 9 by 13 dish with cooking spray.

Pour 2 cans of lemon pie filling into the dish and smooth it out.

Cut the cream cheese into small pieces and distribute it evenly across the lemon pie filling.

Sprinkle the entire box of vanilla cake mix over the cream cheese.

Cut the stick of unsalted butter into small squares and place them on top of the cake mix.

Optionally, add nuts like pecans or walnuts on top if desired.

Bake in the preheated oven for 35 to 45 minutes, depending on your oven.

Remove from the oven and serve hot, optionally with vanilla ice cream.

Equipment Needed

Spice Level:

Allergens