Delicious Dinner Recipe Turkish Sizzling Chicken Done In 30 Minutes

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner, while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier, while vegetable oil is more budget-friendly.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with less fat, while sour cream is a more affordable option.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a different flavor profile, while dried parsley is a cost-effective substitute.

Marinate 1 pound of boneless chicken with 1 tablespoon garlic paste, salt to taste, 1 teaspoon cumin powder, 1/2 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon chili powder, 1 tablespoon vinegar, and 2 tablespoons tomato paste for 1-2 hours.

Add 1-2 tablespoons of oil to a hot pan.

Cook the marinated chicken on high flame for 2-3 minutes.

Reduce heat and cook on low flame until the chicken is done.

Once the chicken is done, add 2 tablespoons of butter and 2 tablespoons of flour to the pan.

Stir continuously to combine.

Pour in 1-1/2 cups of milk and add salt to taste, 1/4 teaspoon black pepper, 1/2 teaspoon oregano, and 1/2 teaspoon parsley; stir until the sauce is ready.

In a hot sizzling pan, apply some butter, then add the cooked chicken and the white sauce on top.

Sprinkle mozzarella cheese and chili flakes over the dish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens