French Toast Fingers with Berries
Recipe Information
French Toast Fingers with Berries
Cultural Context
French toast, known as 'pain perdu' in France, originated as a way to use stale bread, transforming it into a delicious breakfast dish. Traditionally enjoyed in homes and cafes alike, it celebrates the art of frugality and creativity in cooking. Today, French toast has evolved globally, with countless variations, including this playful finger format, making it a popular choice for brunch and family breakfasts.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk reduces calories and is dairy-free.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds flavor and is dairy-free.
maple syrup
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers a natural sweetness with a unique flavor.
mixed berries
🥗Healthier: frozen berries
💰Cheaper: canned fruit
Frozen berries are often more affordable and still nutritious.
Cut Brioche bread into 1 to 2 cm thick strips.
In a bowl, crack 3 eggs and add a splash of milk and a small amount of raw sugar.
Whisk the egg mixture until well combined, adding a pinch of cinnamon.
Heat a mixture of butter and oil in a pan until bubbling.
Dip the bread strips into the egg mixture on both sides, shaking off the excess.
Place the dipped bread strips in the pan and cook for about 1 minute on each side until set.
Remove the French toast from the pan and pile them up on a serving plate.
Cut blackberries in half and leave raspberries whole, then place them next to the French toast.
Add a dollop of natural yogurt on the side.
Drizzle maple syrup over the French toast, berries, and yogurt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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