Amazing Mushroom Swiss Burger Recipe (Easy Indoor Grill Method)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more economical.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: provolone

Low-fat cheese reduces calories, while provolone offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be a budget option.

Slice the mushrooms and onions.

Melt 2-3 tablespoons of butter in a pan over medium heat.

Add the sliced onions to the pan and sauté for about 5 minutes until translucent.

Add the sliced mushrooms to the pan with the onions and stir them around.

Optionally, add garlic powder and pepper for seasoning.

Let the mushrooms and onions sauté without stirring too often until they are cooked to your liking.

Remove the sautéed mushrooms and onions from the pan and set aside.

Toast the buns in the leftover butter in the pan.

Preheat the smokeless grill to 400°F.

Place the frozen burger patties on the grill and season with garlic powder and pepper.

Cook the burgers for about 5-7 minutes on one side until they start to turn pink on the side.

Flip the burgers and cook for another 5 minutes.

Add Swiss cheese on top of the burgers and let it melt for a moment.

Top the burgers with the sautéed mushrooms and onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens