Big Juicy Mushroom Swiss Burger Recipe | Blackstone Griddle Recipes

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more economical.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: provolone

Low-fat cheese reduces calories, while provolone offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be a budget option.

Julienne the sweet Vidalia onion nice and thin.

Add a little bit of olive oil to the griddle on medium heat.

Slowly cook the onions and mushrooms with a bit of salt and pepper for about 10-15 minutes.

Once done, toss the onions and mushrooms and slide them to the side to keep warm.

Form an 8-ounce patty from the 80/20 ground beef.

Generously season the top of the patty with whiskey burger seasoning.

Place the patty on the griddle seasoning side down and add more whiskey burger seasoning on top.

Cook the patty for about 2 to 3 minutes until a crust forms.

Flip the patty and cook for another 2 to 3 minutes, depending on desired doneness.

Add the caramelized onions and mushrooms on top of the burger.

Drizzle barbecue sauce over the onions and mushrooms.

Place a couple of slices of Swiss cheese on top of the burger to melt.

Toast the Wonder Bread jumbo rolls in the beef fat for added flavor.

Add a bit more barbecue sauce to the bottom bun.

Assemble the burger with the melty patty, onions, mushrooms, and top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens