Swiss Burger Mushroom with Truffle Aioli | Serve these babies on a weeknight or a fun dinner party

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be more economical.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: provolone

Low-fat cheese reduces calories, while provolone offers a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be a budget option.

Thinly slice the medium size onion and mushrooms.

Heat olive oil in a pan over medium-high heat.

Add sliced onion and salt; saute until the onions become softened.

Add sliced mushrooms and continue to saute until the mushrooms are browned and onions are even softer.

In a separate pan, heat olive oil over medium-high heat.

Cook both sides of the 150 grams minced beef for medium doneness, seasoning with salt and pepper.

Bake Swiss Gruyere cheese in a preheated oven at 180°C until the cheese melts.

Melt butter in a pan over medium-high heat and toast the burger buns until golden brown.

Combine the sauteed mushrooms mixture with the cheese-coated burger and serve with truffle aioli sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens