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How to make English Muffins - Easy Cooking!

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Chef Kendra Nguyen
Chef Kendra Nguyen
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Recipe Information

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Video-Specific Recipe

English Muffins

Cultural Context

English muffins are a popular breakfast item in the UK and are often toasted and served with butter or jam. They are also a key ingredient in dishes like Eggs Benedict. Their origins can be traced back to the 19th century, and they have become a staple in many English-speaking countries.

BritishGBother
45 min
medium
12 servings
Servings4
1 cup milk
2 tablespoons butter
1 large egg
3 cups all-purpose flour
1 teaspoon salt
2 tablespoons sugar
2 teaspoons yeast
1/4 cup cornmeal

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Add milk to the bread machine.

2

Add butter to the bread machine.

3

Add an egg to the bread machine.

4

Add half of the flour to the bread machine.

5

Sprinkle salt into the bread machine.

6

Add the rest of the flour to the bread machine.

7

Add sugar to the bread machine.

8

Add yeast on top in the bread machine.

9

Set the bread machine to dough setting and close it; let it run for about an hour.

10

Lightly flour a surface and roll out the dough to about 1/2 inch thick.

11

Cut out circles about 3.5 to 4 inches in diameter from the dough.

12

Place the circles on a sheet sprinkled with cornmeal.

13

Sprinkle cornmeal on top of the circles.

14

Cover the circles and let them rise for about half an hour.

15

Heat a dry pan on low heat.

16

Cook each muffin side for about 7 minutes.

Cooking Techniques

mixingkneadingrisingcooking

Equipment Needed

mixing bowlgriddlerolling pincookie cutter

Dietary

vegetarian

Allergens

glutendairy

Also Known As

MuffinsToaster Muffins

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