How To Make English Muffins: No Oven Needed! | How To Cuisine

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Mix the T45 French flour, xylitol, instant yeast, fresh yeast, avocado oil, and pink Himalayan salt together in a bowl.

Knead the dough until smooth and elastic.

Let the dough rise until doubled in size.

Shape the dough into rounds using a cookie cutter.

Cook the muffins on a cast-iron skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Allergens