Best Ever English Muffins

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Combine 1/2 cup of water with 3/4 cup of milk and 2 tablespoons of sugar; microwave until 110 to 115 Fahrenheit.

Add one packet of yeast to the warm mixture and set aside.

In a bowl, mix 2 3/4 cups of all-purpose flour and 1 teaspoon of salt.

Once the yeast mixture is bubbly, add 3 tablespoons of melted butter and 1 egg to the mixture.

Combine the wet and dry ingredients in a stand mixer with a paddle attachment; mix on low speed, then increase to medium for about 7 minutes.

Transfer the dough to an oiled bowl, cover, and let it rise for about an hour or overnight.

Flour the surface and pat the dough down to about an inch thick.

Cut out rounds using a 3-inch circle cutter and transfer to a baking sheet lined with parchment paper sprinkled with cornmeal.

Cover the muffins and let them rise for another half hour.

Heat a skillet over low heat and carefully place the muffins in the pan; cover and cook for 5-6 minutes.

Flip the muffins and cook for an additional 4-5 minutes until golden brown.

Cooking Techniques

Equipment Needed

Allergens