Bim’s English Muffins- Same day baked

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Combine all ingredients in a large bowl, adding salt last.

Mix with hands to form a wet dough; use a scraper to handle the dough.

Perform a stretch and fold technique four times over 2 hours to develop gluten.

Shape the wet dough using flour to prevent sticking; place on a floured baking tray.

Preheat pans on medium-low heat; place dough in pans and cover with a lid.

Check the muffins during cooking; if not cooked, cover and return to heat.

Transfer muffins to a preheated oven at 190-200 degrees Celsius for about 4 minutes or longer, flipping them during baking for even cooking.

Remove muffins from the oven and transfer to cooling racks to allow steam to escape.

Cooking Techniques

Equipment Needed

Dietary

Allergens