Feeding My Hungry Family (during a winter storm)
Recipes in this Video
English muffins are a popular breakfast item in the UK and are often toasted and served with butter or jam. They are also a key ingredient in dishes like Eggs Benedict. Their origins can be traced back to the 19th century, and they have become a staple in many English-speaking countries.
Ingredients
- ●all-purpose flour
- ●yeast
- ●milk
- ●water
- ●sugar
- ●salt
- ●butter
- ●cornmeal
Instructions
- 1Mix warm milk and water with sugar and yeast; let it foam.
- 2Combine flour and salt in a bowl; add yeast mixture.
- 3Knead the dough until smooth; let it rise until doubled.
- 4Roll out the dough and cut into rounds; sprinkle with cornmeal.
- 5Let the rounds rise again briefly; preheat a griddle.
- 6Cook muffins on the griddle until golden brown on both sides.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
butter
Healthier: olive oil
Olive oil is a healthier fat option.
Techniques
Equipment
Also Known As
Honey wheat bread is a staple in American baking, often enjoyed for its slightly sweet flavor and wholesome texture. Traditionally made with whole wheat flour, it reflects a growing trend towards healthier eating and whole grain consumption. This bread is versatile, perfect for sandwiches or as a side with meals, and has seen variations worldwide, incorporating different sweeteners and grains.
Ingredients
- ●whole wheat flour
- ●all-purpose flour
- ●honey
- ●yeast
- ●water
- ●salt
- ●butter
- ●milk
- ●egg
Instructions
- 1Combine warm water and yeast in a bowl; let sit until foamy, about 5-10 minutes.
- 2In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, and salt.
- 3Add honey, melted butter, and the yeast mixture to the flour; mix until a dough forms.
- 4Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.
- 6Punch down the risen dough and shape it into a loaf.
- 7Place the loaf in a greased bread pan; cover and let rise again until doubled, about 30-60 minutes.
- 8Preheat the oven to 350°F (175°C).
- 9Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped.
- 10Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.
- 11Slice and enjoy fresh or toasted.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is lower on the glycemic index, while sugar is more economical.
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour is a whole grain alternative, while all-purpose flour is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine is usually cheaper.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a dairy-free alternative, while water is a cost-effective option.
Techniques
Equipment
Also Known As
Banana nut muffins are a beloved American treat, often enjoyed for breakfast or as a snack. They make use of overripe bananas, transforming them into a moist and flavorful baked good. This dish showcases the resourcefulness of home bakers, turning what might be waste into a delicious treat. Today, variations abound, with many adding chocolate chips or different nuts, but the classic version remains a staple in many households.
Ingredients
- ●ripe bananas
- ●all-purpose flour
- ●sugar
- ●baking soda
- ●baking powder
- ●salt
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●chopped walnuts
- ●cinnamon
- ●nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Line a muffin tin with paper liners or grease it lightly.
- 3In a large bowl, mash the ripe bananas until smooth.
- 4Add eggs, milk, vegetable oil, and vanilla extract to the mashed bananas; mix well.
- 5In another bowl, combine all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- 6Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 7Fold in the chopped walnuts gently.
- 8Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 9Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- 10Remove the muffins from the oven and let them cool in the tin for 5 minutes.
- 11Transfer the muffins to a wire rack to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
chopped walnuts
Healthier: chopped pecans
Cheaper: sunflower seeds
Pecans provide a similar flavor, while sunflower seeds are often cheaper.
Techniques
Equipment
Also Known As
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