How to Make English Muffins at Home - Better Than Store-Bought!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Prepare the ingredients and dough.

Activate the yeast by mixing it with warm milk and honey.

Combine the bread flour, whole wheat flour, and fine sea salt in a bowl.

Add the yeast mixture and unsalted butter to the flour mixture.

Knead the dough until smooth and let it rest until it rises.

Shape the dough into rounds and let them rise briefly.

Preheat a cast iron skillet or griddle.

Cook the muffins in the skillet until golden brown on both sides.

Cooking Techniques

Equipment Needed

Allergens