How to Make English Muffins | No Oven Needed | Bigger Bolder Baking

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

butter

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Mix warm milk and water with sugar and yeast; let it foam.

Combine flour and salt in a bowl; add yeast mixture.

Knead the dough until smooth; let it rise until doubled.

Roll out the dough and cut into rounds; sprinkle with cornmeal.

Let the rounds rise again briefly; preheat a griddle.

Cook muffins on the griddle until golden brown on both sides.

Cooking Techniques

Equipment Needed

Dietary

Allergens