Episode 75: Chocolate Covered Pecan Clusters

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder + oil

Dark chocolate chips offer a richer flavor with less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Toast pecans in a dry skillet over medium heat until fragrant, about 5 minutes.

Melt chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.

Stir in vanilla extract and a pinch of sea salt into the melted chocolate.

Remove pecans from skillet and let cool slightly.

Dip each pecan into the melted chocolate, ensuring it's fully coated.

Place chocolate-covered pecans on a parchment-lined baking sheet.

Sprinkle with powdered sugar while the chocolate is still wet.

Refrigerate clusters until chocolate is set, about 30 minutes.

Store in an airtight container at room temperature or in the fridge.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens