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How to make ice cream using flour and milk | Flour And Milk Abele Walls | Ice Cream Recipe

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Recipe Information

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Video-Specific Recipe

Abele Walls

Cultural Context

Abele Walls, originating from the Italian tradition, is a delightful dish that showcases the use of simple, fresh ingredients layered on bread. Traditionally enjoyed during family gatherings or festive occasions, it reflects the Italian love for communal meals. Today, variations can be found worldwide, with different toppings and styles, adapting to local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
1/2 cup of powdered milk
1 cup of flour (all-purpose)
1/3 cup of condensed milk
1 tablespoon of margarine
2 teaspoons of vanilla essence
Water

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

1

Combine the flour, powdered milk, condensed milk, margarine, and vanilla essence in a mixing bowl.

2

Gradually add water to the mixture until you achieve a smooth consistency.

3

Pour the mixture into a container and freeze until solid.

Cooking Techniques

slicingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy
Local Name: Muro di Abele

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