Keto PUMPKIN BREAD | Easy Keto Pumpkin Bread | The Best Keto Pumpkin Bread Recipe

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Coconut flour is lower in carbs, while sunflower seed flour is often less expensive.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar substitute

Stevia is a natural sweetener with fewer calories.

Measure out almond flour and add it to a bowl.

Add baking powder, salt, and baking soda to the almond flour and whisk together.

Add pumpkin spice and cinnamon to the dry mixture and whisk again.

In a mixer, add softened butter and cream it slightly.

Add monk fruit sweetener to the creamed butter and mix until combined.

Scrape the sides of the mixer to ensure everything is well mixed.

Add eggs to the mixture and whisk until smooth, scraping the sides again.

Slowly add the dry ingredients to the wet mixture, about a third at a time, mixing at low to medium speed to avoid mess.

Scrape the sides of the mixer once more and give a final quick mix.

Fold in the pumpkin puree, leaving some thicker bits for texture.

Preheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).

Pour the batter into a loaf pan.

Bake in the preheated oven for approximately 60 minutes, checking with a toothpick for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens