Keto/Low Carb Pumpkin Bread Recipe!!

almond flour

🥗Healthier: coconut flour

💰Cheaper: sunflower seed flour

Coconut flour is lower in carbs, while sunflower seed flour is often less expensive.

sweetener

🥗Healthier: stevia

💰Cheaper: sugar substitute

Stevia is a natural sweetener with fewer calories.

Preheat the oven to 350°F (175°C).

Prepare two loaf pans lined with parchment paper.

In a mixing bowl, whip together 288 grams of monk fruit erythritol blend and eggs until fluffy.

In another bowl, mix together unflavored whey protein powder, coconut flour, baking powder, xanthan gum, pumpkin spice, and cinnamon.

Weigh out 224 grams of pumpkin puree and add to the whipped egg mixture along with 112 grams of melted butter and 2 teaspoons of vanilla extract.

Combine the wet and dry ingredients until fully mixed, scraping down the sides as needed.

Divide the batter evenly between the prepared loaf pans.

Bake in the preheated oven for 40-49 minutes, turning the pans halfway through, until the bread springs back when touched.

Let cool for a few minutes before removing from the pans and slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens