How to make sauces and Chutneys for Doubles | Easy recipes
Recipes in this Video
Originating from the Indian subcontinent, tamarind sauce is a staple in many households, often served as a tangy accompaniment to snacks and meals. It embodies the balance of sweet, sour, and spicy flavors that characterize Indian cuisine. In modern times, it has gained popularity globally, often used in fusion dishes and as a dipping sauce for appetizers.
Ingredients
- ●tamarind pulp
- ●water
- ●jaggery
- ●salt
- ●cumin
- ●chili powder
- ●black salt
- ●ginger
- ●garlic
- ●coriander leaves
- ●lemon juice
Instructions
- 1Soak tamarind pulp in water for 15-20 minutes until soft.
- 2Extract the tamarind juice by straining the mixture through a sieve.
- 3Combine the tamarind juice with jaggery in a saucepan over medium heat.
- 4Stir until the jaggery dissolves completely, about 3-5 minutes.
- 5Add salt, cumin, chili powder, and black salt to the mixture.
- 6Simmer for 5-7 minutes until the sauce thickens slightly.
- 7Remove from heat and let it cool to room temperature.
- 8Stir in lemon juice, ginger, and garlic for added flavor.
- 9Mix well until all ingredients are combined.
- 10Garnish with chopped coriander leaves before serving.
Ingredient Alternatives
jaggery
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness with fewer calories.
black salt
Healthier: sea salt
Cheaper: table salt
Sea salt is more accessible and still enhances flavor.
Techniques
Equipment
Also Known As
Cucumber chutney is a refreshing condiment often served in Trinidad and Tobago, complementing spicy dishes and enhancing flavors. This vibrant chutney showcases the island's love for fresh ingredients and bold flavors, making it a staple at barbecues and family gatherings. Today, variations exist globally, with many enjoying it alongside grilled meats or as a dip for snacks.
Ingredients
- ●cucumbers
- ●onion
- ●garlic
- ●green chili
- ●cilantro
- ●lime juice
- ●salt
- ●sugar
- ●black pepper
- ●cumin
- ●mustard seeds
- ●turmeric
- ●vinegar
- ●water
Instructions
- 1Peel and finely chop cucumbers.
- 2Finely chop onion and garlic.
- 3Remove seeds from green chili and chop finely.
- 4Chop cilantro leaves and stems.
- 5In a bowl, combine chopped cucumbers, onion, garlic, green chili, and cilantro.
- 6Add lime juice, salt, and sugar to the mixture.
- 7Sprinkle in black pepper, cumin, and turmeric.
- 8Mix all ingredients thoroughly until well combined.
- 9Taste and adjust seasoning as needed.
- 10Let sit for at least 30 minutes to allow flavors to meld.
- 11Serve chilled or at room temperature.
Ingredient Alternatives
cucumbers
Healthier: zucchini
Cheaper: pickles
Zucchini offers a similar texture while pickles add a tangy flavor.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice provides a similar acidity, while vinegar is often less expensive.
cilantro
Healthier: parsley
Cheaper: dill
Parsley is a common substitute that maintains freshness, while dill offers a different flavor profile.
green chili
Healthier: jalapeño
Cheaper: bell pepper
Jalapeños provide heat while bell peppers add crunch without spice.
Techniques
Equipment
Also Known As
Chadon Benny Sauce is a popular condiment in Caribbean cuisine, particularly in Trinidad and Tobago, known for its fresh herb flavors.
Ingredients
- ●1 cup fresh cilantro leaves
- ●1/2 cup fresh parsley leaves
- ●1/4 cup fresh chadon benny leaves (culantro)
- ●2 cloves garlic
- ●1 small onion
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup olive oil
- ●1/4 cup vinegar (white or apple cider)
- ●1 tsp lime juice
Instructions
- 1Wash the cilantro, parsley, and chadon benny leaves thoroughly under cold water.
- 2In a food processor, combine the cilantro, parsley, chadon benny, garlic, onion, salt, and black pepper.
- 3Pulse the mixture until finely chopped.
- 4With the food processor running, slowly drizzle in the olive oil until the mixture is well combined and smooth.
- 5Add the vinegar and lime juice, and pulse again to mix well.
- 6Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- 7Transfer the sauce to a jar or airtight container.
- 8Refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Equipment
More Cucumber Chutney Videos
(3 videos)
Similar Trinidadian Videos
(24 videos)
HOW TO MAKE THE BEST CURRY CRAB AND DUMPLING | Shamin Di's Kitchen | CRAB AND DUMPLING STEP BY STEP
Shamin Di's Kitchen
How to make Trini Curry Shrimp | Salina Inspires
Salina's Kitchen
Trinidad Curry Channa and Aloo / Curry Chickpeas and Potato
Trini Cooking with Natasha
Curry Channa And Aloo (chick peas and potato).
caribbeanpot
How to make Trini Style BBQ CHICKEN (Backyard Style)
Cooking with Stephen n Jacklyn
How to make Trini BBQ Chicken - Episode 1074
Trini Cooking with Natasha
How To Make Trini BBQ Chicken | Foodie Nation
Foodie Nation
How to Make The Best Trini Style BBQ Chicken | Traeger Grill Recipe
Whats In De Pot
Tantalising Spicy Mussels Recipe Trinidadian Food From Trini Bob
Trini Bob Cuisine - Trinidadian Food
Buss Up Shut Roti - Paratha recipe with a difference!
eatahfood
TRINI PUMPKIN TALKARI🇹🇹😋🙌- cooked to perfection
Trini Can Cook
Trini Pumpkin (Talkari) Recipe | TriniCookBook
TriniCookBook
Slow Cooker Triple Chocolate Chip Cookie | Delish UK
Delish UK
Restaurant Style Trini Pepper Shrimp
Trini Cooking with Natasha
Trini Fried Shrimp- Light and Crispy - Episode 832
Trini Cooking with Natasha
How To Make Trinbago Fried Fish | Foodie Nation x Trini Food Designer - Arlene
Foodie Nation
الجايرو اليوناني او الشاورما اليوناني مع طريقة العيش مع شيبسي البطاطس الحمرا Gyro Sandwich recipe 🌯
احلى اكله مع حنان غانم
Guava Pineapple Oven BBQ Pork Ribs Recipe by Chef Shaun 🇹🇹 Foodie Nation
Foodie Nation
How to make halwa and dosti roti | Trini Halwa | Dish made to welcome a new born baby into the home
Shamin Di's Kitchen
Easy Trini Beef & Fish Pies Recipe
eatahfood
How to make a Trini Chicken Ham - Episode 1057
Trini Cooking with Natasha
How To Make Ketchup That Beats Every Store-bought Bottle? 🇹🇹 Foodie Nation
Foodie Nation
How to make Trini Coconut Chutney ( VEGAN ) - Episode 2050
Trini Cooking with Natasha
Vegan Lentil Loaf Recipe by Chef Shaun 🇹🇹 Foodie Nation
Foodie Nation
Similar Recipes From Other Cuisines
(24 videos)
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
Cabbage Salad (I weighed my ingredients and…)
Helen Rennie
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Top Traditional Salvadoran Food | Salvadoran Cuisine
Travel & Taste
Apple Cranberry Pecan Salad
Arabesque Media
Potato Salad
J. Kenji López-Alt
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
Recette de l'Aveyron : Aligot
TourismeAveyron
L’aligot par Guy Demarle
Guy Demarle
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
GRATIN DAUPHINOIS | MARMITON
Marmiton
Cuisine Française - Gratin Dauphinois
Food Story
🇫🇷 Le GRATIN DAUPHINOIS 🍲 tuto pas à pas en mode rapproché 🍽
Poudre de Perlimpinpin
Le gratin dauphinois classique
Learn With A Champion
DÉGUSTATION D'UN GRATIN DAUPHINOIS XXL POUR 10 PERSONNES!! (+ Recette Super Facile)
Le Goinfre
Un vrai gratin dauphinois🥔🥔🥔
Gasyaflo “Gasyaflo”
Recette : Le gratin Dauphinois de Michel Rostang | Archive INA
Ina Les Recettes Vintage
![Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]](https://img.youtube.com/vi/YcsFxDGujgg/hqdefault.jpg)
Gratin Dauphinois [Recette au Micro-Ondes] ♡ Virginie fait sa cuisine [76]
VIRGINIE FAIT SA CUISINE
Le gratin dauphinois de Recette Roulette
La classe de Fabienne
GRATIN DAUPHINOIS - La meilleure façon de le réussir - Simple et Rapide
Cuisinez Rapide
GRATIN DAUPHINOIS TENDRE ET RAPIDE
IKR Cook
Gratin dauphinois (La recette facile)
lesplaisirsdelabouche. com
Comment réaliser un gratin dauphinois ? #pommedeterre #cooking #cuisinefrançaise #cuisine
Chef Jo