Cucumber Chutney for Doubles: Taste of Trini

cucumbers

🥗Healthier: zucchini

💰Cheaper: pickles

Zucchini offers a similar texture while pickles add a tangy flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: dill

Parsley is a common substitute that maintains freshness, while dill offers a different flavor profile.

green chili

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat while bell peppers add crunch without spice.

Wash the cucumbers and cut off the two ends.

Grate the cucumbers using a medium-sized grater.

Squeeze out the excess liquid from the grated cucumbers to avoid a watery chutney.

Add a little bit of salt to the grated cucumbers.

Add the green seasoning to the cucumbers.

Add the peppers to the mixture, adjusting the amount based on desired heat.

Taste the mixture to see if it needs more salt or seasoning.

Transfer the chutney to a smaller bowl for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary