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Cooking with Mickey Episode 2: Canadian Cheddar Cheese Soup

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Video-Specific Recipe

Canadian Cheddar Cheese Soup

Cultural Context

Originating from the heart of Canada, Cheddar Cheese Soup reflects the country's love for rich, hearty dishes. It showcases the abundant dairy products available in the region, especially the famous Canadian cheddar. Traditionally served in restaurants and homes alike, this comforting soup has become a staple in Canadian cuisine, often enjoyed during cold winters. Today, variations abound, with some recipes incorporating local ingredients like beer or different types of cheese, making it a beloved dish across North America.

CanadianCAmain
45 min
medium
4 servings
Servings4
4 slices bacon
1 cup onions, diced
1 cup celery, diced
2 tablespoons butter
1/4 cup flour
4 cups chicken stock
2 cups milk
1 cup dark beer
2 cups extra sharp cheddar cheese, shredded
1/4 cup scallions, sliced
2 tablespoons chives, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sharp cheddar cheese

🥗Healthier: medium cheddar cheese

💰Cheaper: processed cheese

Medium cheddar is lower in fat, while processed cheese is often cheaper and melts well.

1

Cook bacon until lightly brown.

2

Add chopped onions and celery, then add butter; cook for about 5 minutes.

3

Stir in flour and cook constantly for 4 minutes.

4

Add chicken stock and reduce heat to a simmer; cook for 15 minutes.

5

Add milk and simmer for another 15 minutes, ensuring it doesn't boil.

6

Add dark beer and stir in cheese slowly; use shredded extra sharp cheddar.

7

Garnish with scallions or chives before serving.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Cheddar SoupCheddar Cheese Soup

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