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Recipe Information

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Video-Specific Recipe

Canadian Cheddar Cheese Soup

Cultural Context

Originating from the heart of Canada, Cheddar Cheese Soup reflects the country's love for rich, hearty dishes. It showcases the abundant dairy products available in the region, especially the famous Canadian cheddar. Traditionally served in restaurants and homes alike, this comforting soup has become a staple in Canadian cuisine, often enjoyed during cold winters. Today, variations abound, with some recipes incorporating local ingredients like beer or different types of cheese, making it a beloved dish across North America.

CanadianCAmain
45 min
medium
4 servings
Servings4
4 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
2 cloves garlic, minced
1/4 cup flour
4 cups chicken broth
2 cups milk
1 cup sharp cheddar cheese, shredded
1 tablespoon mustard
1 tablespoon Worcestershire sauce
to taste hot sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chives, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sharp cheddar cheese

🥗Healthier: medium cheddar cheese

💰Cheaper: processed cheese

Medium cheddar is lower in fat, while processed cheese is often cheaper and melts well.

1

Melt butter in a large pot over medium heat until foamy.

2

Add chopped onion, celery, and carrot; sauté until softened, about 5-7 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Sprinkle flour over the vegetables; stir to coat and cook for 2-3 minutes.

5

Gradually whisk in chicken broth, ensuring no lumps remain; bring to a simmer.

6

Add milk and continue to simmer for 5-10 minutes, stirring occasionally.

7

Reduce heat to low; gradually stir in shredded cheddar cheese until melted and smooth.

8

Season with mustard, Worcestershire sauce, hot sauce, salt, and black pepper to taste.

9

Serve hot, garnished with chopped chives.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

large potwhiskimmersion blender (optional)

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Cheddar SoupCheddar Cheese Soup

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